Immerse yourself in our delicious Venezuelan flavors and enjoy everything we have to offer.
Starters
CACHAPAS
It’s a tortilla made from ground tender corn, cooked on a griddle over low heat. Its flavor is semi-sweet due to the natural sweetness of the tender corn.
AREPAS
It is made with precooked corn flour, is gluten-free, and can be prepared roasted or crispy.
EMPANADAS
The dough for our empanadas is made from corn and is gluten-free.